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Explore the Contents of this Blog from here!

QUESTION BANKS

* Question Bank on Soup, Stock & Sauces
* Question Bank on Soups
* Question Bank on Cooking Methods
* Question Bank on Different Cuisines (Indian, American, Mexican, Italian Etc)
* Question Bank on Cooking Methods, Herbs, Spices, Stock, Types of Chefs, Kitchen Equipments & More
* Food Production Question Banks & Notes - Soup, Stock, Sauces, Cooking Methods, Food Textures, Cuisines, Herbs & Spices & More!
* What are Hotels, Motels and Guest Houses?
* Types of Hotel & Catering Industry Outlets - Definition of Various Outlets of Hospitality Industry
* Question Bank on Fats & Oils 
* Question Bank on Vegetables

Hotel Management & Jobs

* Hierarchy of Hotel Staffs - Hotel Organization Chart
* Hotel & Tourism Industry's Significance in a Country's Economy
* Jobs You Can Get After Getting A Bachelor's Degree (or Diploma) in Hotel Management
* Hotel Management Course Duration and Internship | Hotel Management Degree and Diploma Duration
* How Much Money Can A Waiter or Waitress Make in USA?
* Important Abbreviations Used in Hotel & Tourism Industry (Full forms of Abbreviations)
* Hospitality Leadership - Definition, Importance of Leadership and Role of Leaders

CRUISE SHIP 


FOOD PRODUCTION

* 5 Mother Sauces with their Derivatives
* Powerpoint Presentation Topic Ideas for Food Production
* Dried Herbs and Spices with Their Hindi Names
* Types of Beef Cuts & Types of Steaks
* Question Bank on Soup, Stock & Sauces
* Question Bank on Soups
* Question Bank on Cooking Methods
* Question Bank on Different Cuisines (Indian, American, Mexican, Italian Etc)
* Question Bank on Cooking Methods, Herbs, Spices, Stock, Types of Chefs, Kitchen Equipments & More
* Food Production Question Banks & Notes - Soup, Stock, Sauces, Cooking Methods, Food Textures, Cuisines, Herbs & Spices & More!
* Question Bank on Fats & Oils 
* Question Bank on Vegetables

HOUSEKEEPING

 * Hotel - Types of Room Keys

FOOD & BEVERAGES
* Types of Glasswares
* Types of Silverwares
* Ancillary Departments of the Hotel Kitchen & Food & Beverages Restaurant
* F & B Service Equipments - Tableware (Flatware, Cutlery, Hollowware) Crockery, Linen and French Terms
* Meals & Menu Planning

FRENCH

 * Why Learning French Language is Important for Hotel Management Students?
* French Numbers from 1 to 20 with Pronunciation for Hotel Management Students
* Quick French Notes - Introducing Yourself, Saying Thanks and You're Welcome. Greeting. French Numbers, Months, Days and Time

HISTORY OF HOTELS

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