Question Bank on Different Cuisines - Food Production Notes & Questions for BHM Students

Question Bank on Different Cuisines - Food Production Notes & Questions. Here I will be providing varieties of Questions and their Answers on different Cuisines and some other important or random questions that BHM or Diploma students can get in Exams or be asked in VIVA



Q 1: Name 3 Vinegar Dressings?
ANS: French, American and English

Q 2: Name 4 Salads?
ANS:
* Russian Salad
* Mexican black bean salad
* Israeli salad
* Cobb salad

Q 3: Name 4 Italian Food Recipes?
ANS:
* Caprese Salad with Pesto Sauce
* Pasta Carbonara
* Margherita Pizza
* Mushroom Risotto




Q 4: Name 10 Indian Food Recipes?
ANS:
* Aloo Gobhi
* Chana Masala
* Chicken tikka
* Chlore bhature
* Dum aloo
* Poha
* Gajar ka halwa
* Jalebi
* Kheer
* Khichdi

Q 5: Name 4 Potato Dishes?
ANS:
* French Fries
* Parmesan Potato Wedges
* Leek Potato Soup
* Potato Omelette
* Potato Pizza

Q 6: Name 10 American Foods?
ANS:
* Pancakes
* Tater tots
* Chicken fried steak
* Maryland crabcakes
* Potato chips
* Fortune cookies
* Peanut butter sandwich
* Popcorn
* Fried chicken and waffles
* Nachos

Q 7: Name 6 Cakes?
ANS:
* Chocolate and Strawberry cake
* Black Forest Cake
* Mint Oreo Cake
* Snickers Cake
* Chocolate Espresso Bundt Cake
* Dark Chocolate Frosted Yellow Cake

Q 8: Name 5 Mexican Foods?
ANS:
* Tacos
* Burritos
* Tortillas
* Salsa
* Nachos

Comments

Post a Comment

Popular posts from this blog

Important Abbreviations Used in Hotel & Tourism Industry (Full forms of Abbreviations)

Image
Important Abbreviations Used in Hotel & Tourism Industry (Full forms of Abbreviations). These are some commonly used abbreviations of the Hospitality industry. Note that this is based on Indian Tourism Industries and Hospitality Industries more. ASTA: American Society of Travel Agent AHMA: American Hotel and Motel Association AD: Arrival Day AT: Arrival Time ATC: Air Traffic Controller ASI: Archaeological Survey of India BTA: British Tourism Authority VIP: Very Important Person VVIP: Very Very Important Person CIP: Corporate Important Person FIT: Free Individual Traveler FFIT: Foreigner Free Individual Traveler CVGR: Corporate/Company Volume Guaranteed Rate ITDC: Indian Tourism Development Corporation DTDC: Delhi Tourism Development Corporation DND: Do Not Disturb DL: Double Law DOT: Department of Tourism FRRO: Foreign Regional Registration Office FHRAI: Federation of Hotel and Restaurant Association of India GIT: Group Inclusive Tour HWC: Handle...
Read more

Hospitality Leadership - Definition, Importance of Leadership and Role of Leaders

Image
Hospitality Leadership - Definition, Importance of Leadership and Role of Leaders. Here we will mention the points of leadership, basically the characteristics of a leader and how he influences his surroundings and the people towards success. NOTES BY: Manish Sharma, Lecturer at Amity University Noida (Amity School of Hospitality) Leaders help themselves and others to do the right things. i) They set directions ii) Build an inspiration iii) Vision and Creating something new LEADERSHIP DEFINITION: Leadership is basically guiding a group or an organization towards a particular goal. A leader is a person who does the following: i) Create an inspiring vision of the future. ii) Motivate and inspire people to engage with that vision. iii) Manage believery of that vision. iv) Coach and build a team and ensures that it is effective in achieving the vision. IMPORTANCE OF LEADERSHIP: Leaders... i) Initiate actions ii) Motivate iii) Provide guidance iv) Creating ...
Read more

Powerpoint Presentation Topic Ideas for Food Production Subject for Hotel Management Students

Image
Powerpoint Presentation Topic Ideas for Food Production Subject. Looking to create PPTs for a Project or as an Assignment? There are few topics on which you can create Powerpoint Presentations. * Stock * Sauce * Soup * Cooking Methods * Kitchen Equipment and Utensils  * International and Continental Food Menus with Points to Consider While Planning a Menu * Kitchen Safety Precautions  * Types of Herbs, Spices and Masalas 
Read more