Question Bank on Different Cuisines - Food Production Notes & Questions for BHM Students

Question Bank on Different Cuisines - Food Production Notes & Questions. Here I will be providing varieties of Questions and their Answers on different Cuisines and some other important or random questions that BHM or Diploma students can get in Exams or be asked in VIVA



Q 1: Name 3 Vinegar Dressings?
ANS: French, American and English

Q 2: Name 4 Salads?
ANS:
* Russian Salad
* Mexican black bean salad
* Israeli salad
* Cobb salad

Q 3: Name 4 Italian Food Recipes?
ANS:
* Caprese Salad with Pesto Sauce
* Pasta Carbonara
* Margherita Pizza
* Mushroom Risotto




Q 4: Name 10 Indian Food Recipes?
ANS:
* Aloo Gobhi
* Chana Masala
* Chicken tikka
* Chlore bhature
* Dum aloo
* Poha
* Gajar ka halwa
* Jalebi
* Kheer
* Khichdi

Q 5: Name 4 Potato Dishes?
ANS:
* French Fries
* Parmesan Potato Wedges
* Leek Potato Soup
* Potato Omelette
* Potato Pizza

Q 6: Name 10 American Foods?
ANS:
* Pancakes
* Tater tots
* Chicken fried steak
* Maryland crabcakes
* Potato chips
* Fortune cookies
* Peanut butter sandwich
* Popcorn
* Fried chicken and waffles
* Nachos

Q 7: Name 6 Cakes?
ANS:
* Chocolate and Strawberry cake
* Black Forest Cake
* Mint Oreo Cake
* Snickers Cake
* Chocolate Espresso Bundt Cake
* Dark Chocolate Frosted Yellow Cake

Q 8: Name 5 Mexican Foods?
ANS:
* Tacos
* Burritos
* Tortillas
* Salsa
* Nachos

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