Dried Herbs and Spices with Their Hindi Names

Herbs and Spices with Their Hindi or Indian Names. In this post I will be naming Herbs and Spices which are commonly used in cooking along with their Hindi names or meanings.



1. Bayleaf
- Tejpatta or तेज पत्ता

2. Cinnamon
- Dalcheeni or दालचीनी

3. Cloves
- Laung or लौंग

4. Coriander Seed
- Dhaniya ke beej or धनिये के बीज




5. Cumin
- Jeera or जीरा

6. Ginger
- Adrak or अदरक

7. Peppercorn
- Peppercorn or Black Pepper or Kaali Mirch काली मिर्च

8. Rosemary
- गुल मेंहदी or रोजमैरी

9. Turmeric
- Haldi or हल्दी

10. Thyme
- Ajwain ke fool or अजवायन के फूल

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