Hierarchy of Hotel Staffs - Hotel Organization Chart

Hierarchy of Hotel Staffs - Hotel Organization Chart. This chart includes the different levels or positions of employees in a Hotel and there can be further divisions in it, depending on the Hotel but this is mostly followed by a Hotel Organization.

This Includes:
* GENERAL MANAGER
* ASSISTANT MANAGER
* DEPUTY ASSISTANT MANAGER
A) Financial Director
Accountant
Cashier

B) Front Office Manager
Assistant Front Office Manager
Front Desk Agents
Valet Parking

C) HR Manager
HR Assistant




D) Food & Beverages Director
Kitchen Manager
- Executive Chef
- Chef Lead
Restaurant Manager
- Food Runner
- Waiter
- Cashier

E) Sales Manager
Assistant Sales Manager
Reservation

F) Logistics Manager
Purchase Manager
Maintenance Manager
Security Manager
Driver


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