Question Bank on Cooking Methods - Food Production Questions & Notes

Question Bank on Cooking Methods - Food Production Questions & Notes. This Page has Various Questions on Cooking Methods which are Boiling, Poaching, Steaming, Stewing, Roasting, Grilling, Broiling, Baking and  Frying. They are used in preparation of various Foods.

Q 1: When Blanching Method is Used in Cooking?
ANS: Blanching Method is used when Food needs to be precooked.



Q 2: What is the temperature required in Poaching Method?
ANS: 93° to 95° Celsius

Q 3: Name two methods of Steaming?
ANS: Indirect Steaming and Direct Steaming

Q 4: Name 3 Methods of Roasting?
ANS: Pot Roasting, Oven Roasting and Spit Roasting

Q 5: Name Two Frying Methods?
ANS: Deep Frying and Shallow Frying

Q 6: What is Simmering?
ANS: Simmering is heating the food when cooking just under Boiling temperature.

Q 7: Name Two Foods which are cooked by POACHING METHOD?
ANS: INKOKT LAX and KOTMIS SATSIVI

Q 8: Name Two Foods which are cooked by STEAMING METHOD?
ANS: MOMOS and LO MAI GAI

Q 9: Name Two Foods which are cooked by STEWING METHOD?
ANS: POZOLE AND HARIRA

Q 10: Name Two Foods which are cooked by ROASTING METHOD?
ANS: ROASTED SALMON AND ROASTED CHICKEN


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