5 Mother Sauces with their Derivatives

5 Mother Sauces with their Derivatives . We know that there are 5 main mother sauces and their derivatives can be made, we talk about them here. The 5 mother sauces are mainly: Bechamel sauce, Veloute sauce, Tomato sauce, Hollandaise sauce and Mayonnaise sauce.

1. Bechamel Sauce
 - Mornay Sauce
 - Cream Sauce
 - Parsley Sauce
 - Mustard Sauce
 - Onion Sauce
 - Brown Sauce
 - Dibale Sauce
 - Madeira Sauce



2. Veloute (Specifically taking Chicken)
 - Supreme Sauce
 - Mushroom Sauce
 - Hengroise Sauce
 - Curry Sauce

3. Tomato Sauce
 - Bretonne Sauce
 - Portuguese Sauce
 - Provencale Sauce
 - Barbecue Sauce

4. Hollandaise Sauce
 - Mousseline Sauce
 - Bearnaise Sauce
 - Fayot Sauce
 - Mustard Sauce

5. Mayonnaise Sauce
 - Cocktail Sauce
 - Tartar Sauce
 - Thousand Island Sauce 

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