HospitalityAdda

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Question Paper of Semester 1 - Accommodation Operation (Housekeeping)  Important Questions. These are the questions that came in the examination of Accommodation Operation for Semester 1 (2018). Exam was taken at Amity University Noida. Date of examination: 3 December 2018. SECTION - A Question 1: Housekeeping Department as a revenue earning center. Explain with examples. Question 2: Draw a layout of organization chart of medium chain hotel. Question 3: Write a short note on Hygiene and safety factors in cleaning. Question 4: Explain about floor seals use, care and storage. Question 5: Write a short note on wall finishes. Question 6: Write a short note on - Use of Eco Friendly products in Housekeeping. SECTION - B Question 7: Explain the Duties and Responsibilities of Housekeeping staff. Question 8: Describe Principles of cleaning and also explain the process of cleaning organisation. Question 9: Describe the process of cleaning surfac...

Question Paper of Semester 1 - Introduction to Hospitality 2018 Important Questions. These are the questions that came in the examination of Introduction to Hospitality for Semester 1 (2018). Exam was taken at Amity University Noida. Date of examination: 30 November 2018. SECTION - A Question 1: Write a short note on Types of events. Question 2: Explain the term "Hospitality" and its origin. Question 3: Classify Hotels. Question 4: Write a short note on Boatels, Motels, Roatels and Floatel. Question 5: Explain in brief about Theme park and National park. Question 6: Write a short note on Clubs and conferences. SECTION - B Question 7: How gaming entertainment is gaining popularity in recent times? Question 8: What are the level of facilities does a hotel provide to its guests? Question 9: Discuss the importance of hospitality industry for the nation. SECTION - C Question 10: Describe the traits of a good manager for the Hospitality I...

F & B Service Equipments - Tableware (Flatware, Cutlery, Hollowware) Crockery, Linen and French Terms FOOD AND BEVERAGES F&B Service Equipments TABLEWARE Tableware   is a term that refers to all items of flatware, cutlery and hollowware. 1. Flatware- In catering means all form of spoon and fork 2. Cutlery- refers to all types of knives and other cutting implements 3. Hollowware- refers to any item made from silver, apart from flatware and cutlery. Example: tea pots, sugar basin, creamers etc The tableware in majority of catering establishment is EPNS - Electro Plated Nickel Silver . It is an alloy of nickel and brass dipped in silver Cutlery is available in various designs in silver, plated silver and stainless steel material.  The important point to consider while purchasing the cutlery;- ·                  Type of menu and service offered ...