Hierarchy of Hotel Staffs - Hotel Organization Chart
Hierarchy of Hotel Staffs - Hotel Organization Chart. This chart includes the different levels or positions of employees in a Hotel and there can be further divisions in it, depending on the Hotel but this is mostly followed by a Hotel Organization. This Includes: * GENERAL MANAGER * ASSISTANT MANAGER * DEPUTY ASSISTANT MANAGER A) Financial Director Accountant Cashier B) Front Office Manager Assistant Front Office Manager Front Desk Agents Valet Parking C) HR Manager HR Assistant D) Food & Beverages Director Kitchen Manager - Executive Chef - Chef Lead Restaurant Manager - Food Runner - Waiter - Cashier E) Sales Manager Assistant Sales Manager Reservation F) Logistics Manager Purchase Manager Maintenance Manager Security Manager Driver