HospitalityAdda

Aalu Aur Parval Ki Sabji Recipe - Indian Food Ingredients: Aalu (2 bade) Parval (4) Pyaaz (2) Lehsun Garam masala Adrak Tejpatta Haldi Namak Swad aanusar Lal mirch powder Hari Dhaniya Tel Procedure: Sabse pehle Aaalu aur Parval ko achi tara dho kar kaat le fir karahi mei tel 2 chammach daalke aalu aur parval ko halka sa sunehra hone tak bhoon le. Fir nikal le fir usi karahi mei 2 chammach tel daalke pyaaz kaat kar sunehra hone tak bhoon le fir usme pyaaz aur lehsun aur adrak ka paste daal de fir haldi namak svadaanusar tejpatta, laal mirch aur garam masala daalke achi tara bhoon le fir usme tale hue aalu aur parval daalke 2 minute tak masalo mei bhoone fir thoda sa paani daalke sabzji ghulne tak pkaye gravy apne icha anusaar rakhe fir hari dhaniya daalke serve kare 

Question Bank on X - Food Production Notes for BHM Students. Here I will be sharing Questions and their answers on X which will help students in studying better. Q 1: Name 3 Moist Cooking Methods? ANS: Boiling, Poaching and Braising Method Q 2: Name 3 Vinegar Dressings? ANS: French, American and English Dressings Q 3: Name 4  Shorbas? ANS: They are: * Tamatar Dhaniya ka Shorba * Dal Shorba * Mutton Shorba * Murg Shorba Q 4: Name Some Textures of Food? ANS: They are: * Creamy * Crunchy * Greasy * Moist * Crumbly Q 5: Name the combined method of Braising? ANS: Pot Roasting and Steaming method when combined makes Braising Q 6: Name 3 Chicken Veloute Sauces? ANS: Supreme Sauce, Mushroom Sauce and Curry Sauce Q 7: Name 3 Bechamel Sauce? ANS: Mornay Sauce, Parsley Sauce and Onion Sauce Q 8: Name 6 Indian Chicken Dishes? ANS: They are: * Butter Chicken * Tandoori Chicken * Chicken tikka masala * Biryani * Chilli Chicken * R...

Important Abbreviations Used in Hotel & Tourism Industry (Full forms of Abbreviations). These are some commonly used abbreviations of the Hospitality industry. Note that this is based on Indian Tourism Industries and Hospitality Industries more. ASTA: American Society of Travel Agent AHMA: American Hotel and Motel Association AD: Arrival Day AT: Arrival Time ATC: Air Traffic Controller ASI: Archaeological Survey of India BTA: British Tourism Authority VIP: Very Important Person VVIP: Very Very Important Person CIP: Corporate Important Person FIT: Free Individual Traveler FFIT: Foreigner Free Individual Traveler CVGR: Corporate/Company Volume Guaranteed Rate ITDC: Indian Tourism Development Corporation DTDC: Delhi Tourism Development Corporation DND: Do Not Disturb DL: Double Law DOT: Department of Tourism FRRO: Foreign Regional Registration Office FHRAI: Federation of Hotel and Restaurant Association of India GIT: Group Inclusive Tour HWC: Handle...

Hotel Management Course Duration | Hotel Management Degree and Diploma Duration. Looking to do Hotel Management from one of the colleges in India and want to know the duration of the course? You are at the correct place. See the duration of the Bachelor's of Hotel Management course varies from college to college, that can be both government and private colleges. In some colleges the duration of BHM course is 3 years which is for the degree like in some IHM institutes and Guru Nanak Institute of Hotel Management In some colleges the duration of the course is 4 years again for the degree like in Amity University When we talk about Diploma courses in Hotel Management it is mostly for 2 years. Now if we talk about the Internships see it varies from colleges, you can also do internships in between semesters by taking permission from colleges but most colleges provide internships itself. In 4 year duration of degrees, there are 2 internships, first one is in 2nd ye...

French Numbers from 1 to 20 for Hotel Management Students. Learn French counting numbers from 1 to 20 here. 0 - zero (zayro) 1 - un (a) 2 - deux (the) 3 - trois (trooa) 4 - quatre (kaitra) 5 - cinq (sank) 6 - six (cease) 7 - sept (seth) 8 - huit (wheath) 9 - neuf (nuff) 10 - dix (these) 11 - onze (onz) 12 - douze (thooz) 13 - treize (trauz) 14 - quatroze (kaotroz) 15 - quinze (kenz) 16 - seize (sez) 17 - dix-sept 18 - dix-huit 19 - dix-neuf 20 - vingt 

Why Learning French Language is Must for Hotel Management Students? Why Hotel Management Students Should Learn to Speak French Language? I am gonna answer it short and simple. See Hospitality & Tourism Industry is a very vast industry spread all across the world, there are thousands of Hotels all around the world in different countries with different cultures. But you have probably heard that every Hotel Management institution suggests HM students to go for French language only. See the answer is simple, it's because you see that most of the famous international foods and dishes, wines, beers, vodkas and so on are based on French names. World's most famous and most expensive hotels are also based on French. This makes it important for us HM students to go in depth of the French language so that we can have knowledge about these various Foods and Beverages based on French names. Most Famous Wines are named in French most of us already know. If you won't know...

What are Hotels, Motels and Guest Houses? - Food & Beverages Notes Q 1: What is a Hotel? ANS: A Hotel is an commercial establishment where accommodation, meals and other services are provided to the Guests paying to the Hotel. It is mainly for specific Travelers and Tourists. A Hotel creates a home away from home by providing quality services to the Guests and generates income in return. Q 2: What are Guest Houses? ANS: Guest Houses are similar to Hotel in some aspects but are inexpensive when compared to a Hotel. A Guest House has a limited staff presence. We can say that a Guest House is more like an Hostel providing a bed and breakfast. Guest Houses are usually cheaper than a Hotel and provides Lodging. Q 3: What are Motels? ANS: A Motel is similar to a Hotel in terms of providing services like a Bed for sleeping, meals and other services like a washroom and toilet, cleaning etc. The main feature of a Motel is that it is mainly for Motorists who travel from one p...

Powerpoint Presentation Topic Ideas for Food Production Subject. Looking to create PPTs for a Project or as an Assignment? There are few topics on which you can create Powerpoint Presentations. * Stock * Sauce * Soup * Cooking Methods * Kitchen Equipment and Utensils  * International and Continental Food Menus with Points to Consider While Planning a Menu * Kitchen Safety Precautions  * Types of Herbs, Spices and Masalas 

Jobs You Can Get After Getting A Bachelor's Degree in Hotel Management. Hospitality Or Hotel Management Industry is a very large industry that has countless job vacancies available for everyone who gets the degree or even those who doesn't have the degree OR diploma but have the required experience. Tourism industry is keep increasing as time is passing and it is expanding at a very fast rate and because of that many hotels are opening all around the world for providing hospitality, this in turn opens vacancies for countless jobs. Here are the fields you can get in after doing Hotel Management from a good college. 1. Food and Beverages (F&B) Department F&B is one of the main departments of a Hotel Industry. It is responsible for maintaining Food and Beverages service, cost of foods, management of Restaurants, Coffee Shops, Bars, Club Fooding etc. Food and Beverages outlets are divided into many sections and has a lot of job opportunities. You can be a Bartender...

Types of Silverwares - Food & Beverages Notes. Here I will be listing 23 different types of Silverwares used in Food & Beverages section of Hotel and Hospitality Industry. SILVERWARE 1. Dinner Spoon 2. Dinner Fork 3. Dinner Knife 4. Soup Spoon 5. Tea Spoon 6. Butter Knife 7. Steak Knife 8. Iced Tea Spoons 9. Dessert Spoon 10. Dessert Knife 11. Dessert Fork 12. Coffee Spoon 13. Sugar Spoon 14. Ice Cream Spoon 15. Soda Spoon 16. Fish Knife 17. Cake Fork 18. Fish Fork 19. Fruit Fork 20. Serving Spoon 21. Salad Fork 22. Salad Spoon

Types of Glasswares, Silverwares & Chinawares - Food & Beverages Notes. Here I will be listing the types of different F&B Glasswares, Silverwares and Chinawares along with there examples of each. GLASSWARES 1. Red Wine Glass EXAMPLE: Pinot Noir 2. White Wine Glass EXAMPLE: Chardonnay  3. Flute Glass EXAMPLE: Champagne, Bellini 4. Cocktail Glass EXAMPLE: Cosmopolitan 5. Highball Glass EXAMPLE: Collins Glass 6. Lowball Glass EXAMPLE: Old Fashioned glass for negroni 7. Hurricane Glass 8. Martini Glass 9. Margarita Glass  10. Snifter Glass

Question Bank on Cooking Methods - Food Production Questions & Notes. This Page has Various Questions on Cooking Methods which are Boiling, Poaching, Steaming, Stewing, Roasting, Grilling, Broiling, Baking and  Frying. They are used in preparation of various Foods. Q 1: When Blanching Method is Used in Cooking? ANS: Blanching Method is used when Food needs to be precooked. Q 2: What is the temperature required in Poaching Method? ANS: 93 °  to 95 °  Celsius Q 3: Name two methods of Steaming? ANS: Indirect Steaming and Direct Steaming Q 4: Name 3 Methods of Roasting? ANS: Pot Roasting, Oven Roasting and Spit Roasting Q 5: Name Two Frying Methods? ANS: Deep Frying and Shallow Frying Q 6: What is Simmering? ANS: Simmering is heating the food when cooking just under Boiling temperature. Q 7: Name Two Foods which are cooked by POACHING METHOD? ANS: INKOKT LAX and KOTMIS SATSIVI Q 8: Name Two Foods which are cooked by STEAMING ...

Question Bank on Soups - Food Production Questions & Notes. Here I will be providing varieties of Questions on Soups. Q 1: Name the Garnishes which are Commonly used in Soups? ANS: Croutons, Profitroles, Cereals, Cheese, Meats, Poultry, Seafood, Pastas and Vegetables. Q 2: Name Two Types of Thin Soups? ANS: Unpassed and Passed Soups Q 3: Name 5 Thick Soups? ANS: Puree, Cream, Chowders, Bisques and Veloutes Q 4: Name Two Unpassed Soups? ANS: Broths and Bouillons Q 5: Name Passed Soup? ANS: Consommes are Passed Soups Q 6: Name 4 Types of Soups ANS: Thin Soups, Thick Soups, Cold Soups and International Soups Q 7: Name 5 Consomme Soups? ANS: Alexandra, Andalouse, Bretonne, Carmen and Colbert Q 8: Name some Garnishes used in Consomme Soups? ANS: Royal, Egg Drops, Tapioca, Breton, Dubarry and Celestine Q 9: Name 5 Puree Soups? ANS: Compiegne, Conti, Conde, Grecque and Lamballe Q 10: Name 5 Cream Soups? ANS: Ambassadeur, Bretonne, Crecy, W...

Question Bank on Soup, Stock & Sauces - Food Production Questions and Notes. Here I will be providing different type of Questions on Soup, Stock and Sauces. I will not be putting everything in this single post but in parts. There will be notes as well which can be used for studying purposes. NOTE: THERE ARE QUESTIONS OTHER THAN SOUP, STOCK AND SAUCES TOO Q 1: What is the role of Rice in Two Soups? or Name Two Soups where we use Rice? Ans: Thickening agent of Bisque Soup and Garnish in Mulligatawny Soup Q 2: What is the Stock of Bisque Soup? Ans:  Shellfish Stock. Examples of Shellfish Stock are Prawn, Lobster, Shrimp etc. Q 3: Name 6 Continental Herbs? Ans:  Continental Herbs are Basil, Rosemary, Thyme, Tarragon, Mint and Parsley Q 4: Name that Lentil where we use Ginger Garlic Paste? Ans:  Urad Dal which is used in Dal Makhani Q 5: Name that Method which is used for making Rice Pulao and Biryani? Ans:  Absorption Method ...

Working in a Cruise Ship - Advantages & Disadvantages of Being A Crew Member of a Cruise Ship. Many of you people particularly those who are doing the Hotel Management or Hospitality Management course think that they should make Cruise Ship there career, but is it good for you? What are the Pros and Cons of being in a Cruise Ship? How long is the contract of a Cruise Ship? and so on... I will try to cover as much as I can in this post. See you don't really need a Hotel Management degree to be in a cruise ship, there are plenty of vacancies available to be in there. You can be a nurse, comedian, security staff, dancer, entertainer and so on. I am gonna start now with the advantages and disadvantages: ADVANTAGES OF WORKING IN A CRUISE SHIP: You travel the world for free. This is the best benefit of working in a cruise ship, you travel the world for free, cruise ships travel to multiple ports within a contract and you get to see the things there for free.  You ...

5 Mother Sauces with their Derivatives . We know that there are 5 main mother sauces and their derivatives can be made, we talk about them here. The 5 mother sauces are mainly: Bechamel sauce, Veloute sauce, Tomato sauce, Hollandaise sauce and Mayonnaise sauce. 1. Bechamel Sauce  - Mornay Sauce  - Cream Sauce  - Parsley Sauce  - Mustard Sauce  - Onion Sauce  - Brown Sauce  - Dibale Sauce  - Madeira Sauce 2. Veloute (Specifically taking Chicken)  - Supreme Sauce  - Mushroom Sauce  - Hengroise Sauce  - Curry Sauce 3. Tomato Sauce  - Bretonne Sauce  - Portuguese Sauce  - Provencale Sauce  - Barbecue Sauce 4. Hollandaise Sauce  - Mousseline Sauce  - Bearnaise Sauce  - Fayot Sauce  - Mustard Sauce 5. Mayonnaise Sauce  - Cocktail Sauce  - Tartar Sauce  - Thousand Island Sauce 

INTRODUCTION Taj Hotels Resorts and Palaces is a chain of luxury hotels founded by Jamsetji Tata, in 1903 who is also the founder of the TATA group. The company employs over 15,000 people not only in India but all around the world. As of 2018, the company operates a total of 100 hotels and resorts spread across India and other parts of the world. 84 of these Hotel and Resorts are in India and 16 are in other countries which are Malaysia, Maldives, Nepal, South Africa, Bhutan, Sri Lanka, UAE, UK, USA and Zambia. The Taj Mahal   Palace located in Mumbai is also India’s first 5 star hotel and is now a iconic historical landmark. HISTORY & GROWTH Founded by Jamsetji Nusserwanji Tata (founder of the TATA group) opened the Taj Mahal Palace in Mumbai (Bombay) on 16 December 1903. It’s said that he decided to open the Taj Mahal Palace in Mumbai because he faced racial discrimination at the Watson’s Hotel in Mumbai, where he could not get entry because the hotel was ...

This will be my second main blog after Quoratreasury.com which was created for Memes. In this blog I will talk and provide information on the Hotel industry as I myself am doing Hotel Management Bachelors.