HOSPITALITY ADDA LAUNCHED!

This will be my second main blog after Quoratreasury.com which was created for Memes. In this blog I will talk and provide information on the Hotel industry as I myself am doing Hotel Management Bachelors. 

Comments

Post a Comment

Popular posts from this blog

What is Front Office Voucher? Types of Vouchers in Front Office - Hotel Management Notes

Image
What is Front Office Voucher? Types of Vouchers in Front Office - Hotel Management Notes Voucher definition: A document detailing a transaction to be posted to a front office account; used to communicate information from a POS (Point of Sale) to the front office. Types of Voucher:  - Visitors Paid Out Voucher - Miscellaneous Charge Voucher - Cash Receipt Voucher - Telephone Call Voucher - Travel Agent Voucher - Commission Voucher - Guest Allowance Voucher - Restaurant/ Bar Check Voucher 1. Visitors Paid Out (VPO): The money paid by the hotel on behalf of guests. Reasons: Payment for taxi Florist charges Postage and courier charges Emergency medical expense  2. Miscellaneous Charge Order (MCO):  It is prepared for miscellaneous services and facilities like laundry, health club, beauty salon. MCO is to be signed by the guest before posting into the guest folio. 3. Cash Receipt Voucher:  It is an acknowledgement that a payment has been m...
Read more

Hierarchy of Hotel Staffs - Hotel Organization Chart

Image
Hierarchy of Hotel Staffs - Hotel Organization Chart. This chart includes the different levels or positions of employees in a Hotel and there can be further divisions in it, depending on the Hotel but this is mostly followed by a Hotel Organization. This Includes: * GENERAL MANAGER * ASSISTANT MANAGER * DEPUTY ASSISTANT MANAGER A) Financial Director Accountant Cashier B) Front Office Manager Assistant Front Office Manager Front Desk Agents Valet Parking C) HR Manager HR Assistant D) Food & Beverages Director Kitchen Manager - Executive Chef - Chef Lead Restaurant Manager - Food Runner - Waiter - Cashier E) Sales Manager Assistant Sales Manager Reservation F) Logistics Manager Purchase Manager Maintenance Manager Security Manager Driver
Read more

Question Bank on Cooking Methods - Food Production Questions & Notes

Image
Question Bank on Cooking Methods - Food Production Questions & Notes. This Page has Various Questions on Cooking Methods which are Boiling, Poaching, Steaming, Stewing, Roasting, Grilling, Broiling, Baking and  Frying. They are used in preparation of various Foods. Q 1: When Blanching Method is Used in Cooking? ANS: Blanching Method is used when Food needs to be precooked. Q 2: What is the temperature required in Poaching Method? ANS: 93 °  to 95 °  Celsius Q 3: Name two methods of Steaming? ANS: Indirect Steaming and Direct Steaming Q 4: Name 3 Methods of Roasting? ANS: Pot Roasting, Oven Roasting and Spit Roasting Q 5: Name Two Frying Methods? ANS: Deep Frying and Shallow Frying Q 6: What is Simmering? ANS: Simmering is heating the food when cooking just under Boiling temperature. Q 7: Name Two Foods which are cooked by POACHING METHOD? ANS: INKOKT LAX and KOTMIS SATSIVI Q 8: Name Two Foods which are cooked by STEAMING ...
Read more