HOSPITALITY ADDA LAUNCHED!

This will be my second main blog after Quoratreasury.com which was created for Memes. In this blog I will talk and provide information on the Hotel industry as I myself am doing Hotel Management Bachelors. 

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Registration Process in a Hotel Front Office

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Registration Process in a Hotel Front Office Notes by: Mr. Manish Sharma of Amity School of Hospitality (Amity University, Noida) 2019. Further modified and explained by Arpit Chaudhary (Semester 2).   Registration of guest is the most important process in the check-in of the guest. It's mandatory for the guest to go through the registration process no matter what their social or financial status is or there designation. Registration process is required for every guest checking in the hotel. It also doesn't matter if the guest is from within the country or a foreigner, however there are certain things differ in the registration process between a in country living person and a foreigner like showing passport, visa, filling up c-forms etc. The process of filling up the registration card given the to the guest by the hotel staff and signing it off is called Registration. The agreement between the hotel and guest is known as simple contract and for simple contract to ex...
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Hospitality Leadership - Definition, Importance of Leadership and Role of Leaders

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Hospitality Leadership - Definition, Importance of Leadership and Role of Leaders. Here we will mention the points of leadership, basically the characteristics of a leader and how he influences his surroundings and the people towards success. NOTES BY: Manish Sharma, Lecturer at Amity University Noida (Amity School of Hospitality) Leaders help themselves and others to do the right things. i) They set directions ii) Build an inspiration iii) Vision and Creating something new LEADERSHIP DEFINITION: Leadership is basically guiding a group or an organization towards a particular goal. A leader is a person who does the following: i) Create an inspiring vision of the future. ii) Motivate and inspire people to engage with that vision. iii) Manage believery of that vision. iv) Coach and build a team and ensures that it is effective in achieving the vision. IMPORTANCE OF LEADERSHIP: Leaders... i) Initiate actions ii) Motivate iii) Provide guidance iv) Creating ...
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Question Bank on Soups - Food Production Questions & Notes

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Question Bank on Soups - Food Production Questions & Notes. Here I will be providing varieties of Questions on Soups. Q 1: Name the Garnishes which are Commonly used in Soups? ANS: Croutons, Profitroles, Cereals, Cheese, Meats, Poultry, Seafood, Pastas and Vegetables. Q 2: Name Two Types of Thin Soups? ANS: Unpassed and Passed Soups Q 3: Name 5 Thick Soups? ANS: Puree, Cream, Chowders, Bisques and Veloutes Q 4: Name Two Unpassed Soups? ANS: Broths and Bouillons Q 5: Name Passed Soup? ANS: Consommes are Passed Soups Q 6: Name 4 Types of Soups ANS: Thin Soups, Thick Soups, Cold Soups and International Soups Q 7: Name 5 Consomme Soups? ANS: Alexandra, Andalouse, Bretonne, Carmen and Colbert Q 8: Name some Garnishes used in Consomme Soups? ANS: Royal, Egg Drops, Tapioca, Breton, Dubarry and Celestine Q 9: Name 5 Puree Soups? ANS: Compiegne, Conti, Conde, Grecque and Lamballe Q 10: Name 5 Cream Soups? ANS: Ambassadeur, Bretonne, Crecy, W...
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