Question Bank on Fats & Oils - Food Production Notes

Food Production Questions Bank on Fats & Oils. Here I will be providing some questions with their answers on Fats & Oils which generally is asked in BHM's Food Production subject.



Question 1: Name the two types of Fats?
ANS: Lard, Butter

Question 2: Name the source of Lard?
ANS: Pig Fat is the source of Lard

Question 3: Name some uses of Lard?
ANS: Lard is used in Pastry and Shallow Frying

Question 4: Name the source of Butter?
ANS: Cream is the source of butter.

Question 5: Name the uses of Butter?
ANS: It is used in Saute and Glaze




Question 6: Name different types of Oils?
ANS: Different types of Oils are:
- Coconut Oil
- Olive Oil
- Mustard Oil
- Sunflower Oil
- Sesame Oil

Question 7: Source/Uses of Coconut Oil?
ANS: Coconut. It is used in Frying and South Indian cuisines

Question 8: Source/Uses of Olive Oil?
ANS: Olives. It is used in International cuisines like French, Chinese, Italian, European etc.

Question 9: Source/Uses of Mustard?
ANS: Mustard Seeds. Used in Eastern Indian Cuisine

Question 10: Source/Uses of Sunflower Oil?
ANS: Sunflower Seeds. Used in Genera Cooking.

Question 11: Source/Uses of Sesame?
ANS: Sesame Seeds. Used in Chinese Cuisines.

Question 12: For Basting, which type of butter do we use and what type of roasting?
ANS: We use white butter for basting and that is Tandoor Roasting.

Question 13: Do we use oil in Basting?
ANS: No we do not use oil in Basting.

Question 14: For salads, what type of oil do we usually use?
ANS: Olive oil is used in salads like vinegar dressing

Question 15: What do you mean by Rendering of Fats?
ANS: Rendering of fats is basically the process when the animal fat is heated and melts, it renders fat from salty tissues.


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