Question Paper of Semester 1 - Food & Beverage Service Operation 2018 Important Questions

Question Paper of Semester 1 - Food & Beverages Operation 2018 Important Questions. These are the questions that came in the examination of Food & Beverages Operation - I for Semester 1 (2018). Exam was taken at Amity University Noida. Date of examination: 24 November 2018.



SECTION - A

Question 1: Write the French terms for:

a) Knife

b) Fork

c) Spoon


Question 2: What is the importance of kitchen stewarding department?

Question 3: Explain welfare catering with examples.

Question 4: List the equipments in the sideboard.

Question 5: Name 6 glasses used in a restaurant.

Question 6: What is the difference between coffee shop and restaurant.

SECTION - B

Question 7: Write the attributes of F& B professional.

Question 8: Explain the duties & responsibilities of F & B Manager.

Question 9: Differentiate between Silver service & Pre-Plated service.

SECTION - C

Question 10: Explain various types of catering establishments.


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