Question Paper of Semester 1 - Food Production and Culinary Art 2018 Important Questions

Question Paper of Semester 1 - Food Production and Culinary Art 2018. Questions that came in the examination of Food Production are here and it can be used as a study material or for revision by the Hotel Management students. University: Amity University Noida and this exam was taken on 15th November 2018.



SECTION - A 

 Question 1: Write a Short note on skills and attitude required for a chef?

 Question 2: Describe the role of Executive chef in brief?

 Question 3: What are the points to be borne in mind while planning a menu?

 Question 4: Explain Kitchen Organization in detail?

 Question 5: What do you understand by Continental herbs and spices?

 Question 6: Discuss the origin of modern cookery?

SECTION - B


Question 7: Explain simple breads and also principles of bread making?

 Question 8: Give the classification of soup. Write down the recipe and method of 1Lt of Beef                           Consomme?

 Question 9: Describe the cooking method of boiled rice and absorption. Explain in detail.

SECTION  - C

 Question 10: Define sauces. Differentiate between hot and cold sauces. Substantiate your                                 answer with suitable examples from your own observation. 

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