HospitalityAdda

Question Paper of Semester 1 - Front Office Operation 2018 Important Questions. These are the questions that came in the examination of Front Office Operation - I for Semester1 (2018). Exam was taken at Amity University Noida. Date of examination: 20 November 2018. SECTION - A  Question 1: Describe the following terms: a) ARR  b) Amenities c) Black Listed Guests d) Block e) Bucket f) Retention Question 2: Differentiate between Resort and Motel. Question 3: What do you understand by "Plan". Explain all plans used in Hotel Industry. Question 4: Mention all function areas of Front Office and Explain in breif. Question 5: Write down full form of following abbreviations. a) APC b) CVGR c) BTA d) FRRO e) DCA f) FHRAI Question 6: Write step by step procedure to welcome guest in a hotel. SECTION - B Question 7: Explain "Tariff fixation" and also mention the basis of charing. Question 8: List and Explain ...

Question Paper of Semester 1 - Economics in Hospitality & Tourism Industry Important Questions. These were the questions that came in the examination of Semester 1 2018. Examination Center was Amity University Noida and the date of the examination was 17 November 2018. SECTION - A Question 1: Discuss the Relevance of Economics in Hospitality and Tourism. Question 2: Define and explain Inflation. Question 3: Distinguish between GDP and GNP. Question 4: What do you understand by Macro Economics in Tourism Industry? Question 5: Define Fiscal Policy and Monetary Policy. Question 6: Differentiate Economic Growth and Economic Development. SECTION - B  Question 7: Discuss Indian Economy Market Structure in the Tourism Industry.  Question 8: Describe Fiscal Policy and its mechanism. Question 9: What are the applications of Forecasting? SECTION - C Question 10: a) Discuss Demand Curve and Its Analysis. b) Write short notes on Macroeconomics...

Question Paper of Semester 1 - Food Production and Culinary Art 2018. Questions that came in the examination of Food Production are here and it can be used as a study material or for revision by the Hotel Management students. University: Amity University Noida and this exam was taken on 15th November 2018. SECTION - A  Question 1: Write a Short note on skills and attitude required for a chef? Question 2: Describe the role of Executive chef in brief? Question 3: What are the points to be borne in mind while planning a menu? Question 4: Explain Kitchen Organization in detail? Question 5: What do you understand by Continental herbs and spices? Question 6: Discuss the origin of modern cookery? SECTION - B Question 7: Explain simple breads and also principles of bread making? Question 8: Give the classification of soup. Write down the recipe and method of 1Lt of Beef                        ...