HospitalityAdda

Textures in Food - Type of Correct and Incorrect Textures of Food. Textures of Food are basically the characteristics of that particular food on how it feels when eaten and how it looks. Characteristics can be like its aesthetic appearance, softness or hardness, and feeling when we touch it. Correct textures of basically of 6 types (Source: Theory Of Cookery) 1. Firm and Close 2. Short and Crumbly 3. Light and Even 4. Spongy 5. Flaky 6. Smooth Incorrect Textures are: 1. Coarse and Open Texture 2. Hard Texture 3. Soggy Texture 4. Lampy Texture Incorrect Textures can be formed when wrong quantity of ingredients are added to the recipe of food or heated/boiled/baked etc at wrong temperature and things like that. 

Question Bank on Different Cuisines - Food Production Notes & Questions. Here I will be providing varieties of Questions and their Answers on different Cuisines and some other important or random questions that BHM or Diploma students can get in Exams or be asked in VIVA Q 1: Name 3 Vinegar Dressings? ANS: French, American and English Q 2: Name 4 Salads? ANS: * Russian Salad * Mexican black bean salad * Israeli salad * Cobb salad Q 3: Name 4 Italian Food Recipes? ANS: * Caprese Salad with Pesto Sauce * Pasta Carbonara * Margherita Pizza * Mushroom Risotto Q 4: Name 10 Indian Food Recipes? ANS: * Aloo Gobhi * Chana Masala * Chicken tikka * Chlore bhature * Dum aloo * Poha * Gajar ka halwa * Jalebi * Kheer * Khichdi Q 5: Name 4 Potato Dishes? ANS: * French Fries * Parmesan Potato Wedges * Leek Potato Soup * Potato Omelette * Potato Pizza Q 6: Name 10 American Foods? ANS: * Pancakes * Tater tots * Chicken fried steak...

Hierarchy of Hotel Staffs - Hotel Organization Chart. This chart includes the different levels or positions of employees in a Hotel and there can be further divisions in it, depending on the Hotel but this is mostly followed by a Hotel Organization. This Includes: * GENERAL MANAGER * ASSISTANT MANAGER * DEPUTY ASSISTANT MANAGER A) Financial Director Accountant Cashier B) Front Office Manager Assistant Front Office Manager Front Desk Agents Valet Parking C) HR Manager HR Assistant D) Food & Beverages Director Kitchen Manager - Executive Chef - Chef Lead Restaurant Manager - Food Runner - Waiter - Cashier E) Sales Manager Assistant Sales Manager Reservation F) Logistics Manager Purchase Manager Maintenance Manager Security Manager Driver

How Much Money Can A Waiter or Waitress Make in USA? Or say A Server or a Waitress. Being a Server is one of the most common jobs in the Hotel Industry and is part of the Food & Beverages Service department. Here I will be providing the income of the Waiters on hourly, monthly or yearly basis working in the United States and also talk about the Tips they get. The Information here is from various sources and mainly from Reddit. The main job of a Server is to serve food and beverage to the Guests and it's upto him or her on how the work is done, if the work is done great a great tip can be receive and the other way. Let's talk about the Salary now... First of all, According to BLS (Basic Life Support) the average income of a Waiter or Waitress was around $24,000 annually and this excludes the tips they receive. Obviously in the F&B department you start as a Server and you will make something around that with tips but as you will get experience you will get promo...