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Executive Chef, Sous Chef & Pastry Chef - How To Become A Hotel Chef

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A chef is someone who cooks food for other people, usually in a restaurant or hotel. There are different types of chefs, including executive chefs, sous chefs, and pastry chefs. To become a chef, you will need to have a passion for food and cooking. You will also need to be able to work long hours in a hot kitchen. The first step to becoming a chef is to get a high school diploma or equivalent. You do not need to go to college to become a chef, but many chefs have at least some college education. There are culinary schools that can give you the skills you need to be a chef, but you can also learn on the job. After you have a high school diploma or equivalent, the next step is to find a job in a restaurant or hotel. You can start out as a cook or a kitchen helper. As you gain experience, you can move up to becoming a sous chef or an executive chef. If you want to become a pastry chef, you will need to have a passion for baking. You will also need to be able to create beautif