Types of Kitchen Chef - Executive Chef, Sous Chef, Pastry Chef & More! - Hotel Management
Types of Kitchen Chef - Executive Chef, Sous Chef, Pastry Chef & More! EXECUTIVE CHEF:- An executive chef is responsible for the food that comes out of the kitchen , including making sure it is timely , of good quality , and following food safety regulations . They may also create new dishes , coordinate the kitchen staff , and hire and train new employees . With experience , an executive chef may become a head chef or restaurant manager . PASTRY CHEF:- A pastry chef is a professional cook who specializes in making past ries and other desserts . They are usually found working in a professional kitchen , where they oversee the pastry department . In larger establishments , the pastry chef may have other chefs or assistants working under them . B akers may also be part of the pastry department . Past ry chefs are responsible for creating desserts such as pies , cand